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Sunday - Thursday 11am – 9pm | Friday & Saturday 11am – 10pm

Branson’s Premiere Lakeside Italian Fine Dining Restaurant

WelcomeTo Our Restaurant


Ramata Italian is Branson, MO's Premiere Lakeside Modern Italian Restaurant located at the award winning Branson Landing entertainment district. Enjoy authentic Italian cuisine, handcrafted cocktails made with fresh ingredients, extensive wine list in contemporary dining room and bar or dine al fresco with breathtaking views of Lake Taneycomo.

Visit our About Us page for current specials, including Happy Hour! Scroll down for menus & gallery photos. For PDF of Specials & Menus click here

Our Menu

  • A variety of great dishes
  • TOASTED RAVIOLI
    12
    Hand Breaded Golden Brown Raviolis, House-Made Ricotta, Ramata’s Red Sauce
  • CALAMARI FRITTI
    14
    Fresh Calamari, Hot Peppers, Lemon, Ramata’s Red Sauce
  • BRUSCHETTA
    12
    Tomato Relish, Garlic, Basil, Balsamic Drizzle
  • RAMATA’S HOME-MADE MEATBALLS
    14
    A HOUSE SPECIALTY YOU’LL ONLY FIND AT RAMATA.
    House-Made Meatballs, Ramata’s Red Sauce
  • ARANCINI
    14
    Dinner option only. Sicilian Stuffed Rice Balls
  • RAMATA MEATBALL & ARANCINI COMBINATION
    14
    Dinner option only
  • SPINACH ARTICHOKE SHRIMP DIP
    14
    Served with Crostini’s
  • CHARCUTERIE
    25
    Assortment Of Italian Meats, Cheese. Served with Crackers & Assorted Condiments
  • ITALIAN WEDDING SOUP
    10, 12
  • RAMATA HOUSE SALAD
    10, 12
    Mixed Greens, Tomatoes, Red Onions, Cucumbers, Croutons, Parmesan Cheese. CHOICE OF: Italian, Ranch, Blue Cheese, or French Dressing
  • CAPRESE SALAD
    10, 12
    Sliced Tomatoes, Fresh Mozzarella, Fresh Basil, Oil & Balsamic Vinegar
  • CAESAR salad
    12
    Romaine Lettuce, Creamy Caesar Dressing, Anchovies
  • ITALIAN wedge SALAD
    14
    Iceberg, Olives, Artichokes Hearts, Salami, Parmesan, House-made Italian Dressing
  • Hand Crafted 10” Personal Pies. Served at Lunch & Dinner
    *Gluten-Free Crust Available
  • THE TANEYCOMO
    15
    Sliced Pepperoni, Italian Sausage, Fresh Ricotta
  • MARGHERITA
    14
    Buffalo Mozzarella, Ramata’s Red Sauce, Basil, Olive Oil Drizzle
  • VONGOLE
    13
    Broccoli, Spinach, Mushrooms, Bell Peppers, Red Onions, Garlic, Sliced Tomatoes
  • THE RAMATA
    15
    Grilled Chicken, Prosciutto, Olive Oil, Pepperconcinis, Alfredo Sauce
  • MAMA’S PIZZA
    17
    Pepperoni, Italian Sausage, Peppers, Mushrooms, Onions, Pepperoncini, Jalapenos, Ricotta, Mozzarella
  • sandwiches
    Choice of Fries, Spaghetti or Salad
  • RAMATA WAYGU BURGER
    16
    Cooked to your liking. Served on a Pretzel Bun with Lettuce, Tomato & Onion
  • ITALIAN BEEF SUB
    17
    Slow Roasted Beef served Hot on a Hoagie Roll with Giardiniera. Served with Au Jus
  • MEATBALL SUB
    14
    Ramata’s Homemade Meatballs, Melted Provolone Topped with Ramata’s Red Sauce
  • EGGPLANT PARM SUB
    14
    Breaded Eggplant, Melted Provolone, topped with Ramata’s Red Sauce
  • CHICKEN CAPRESE SANDWICH
    12
    Grilled Chicken, Sliced Tomato, Fresh Mozzarella, Fresh Basil. Finished with a Balsamic Drizzle
  • ENTRÉES
    *Gluten-Free Pasta Available +3
  • RIGATONI ROSA
    14
    Spicy Tomato Vodka Cream Sauce, Rigatoni Pasta | 14
    ~A classic by itself or with CHICKEN +4 or SHRIMP +6
  • FETTUCCINE ALFREDO
    14
    Our Specialty Alfredo Sauce, Fettuccine Pasta | 14
    ~A classic by itself or with CHICKEN +4 or SHRIMP +6
  • SUNDAY SAUCE
    14
    CLASSIC ITALIAN-AMERICAN SPAGHETTI & MEATBALLS
    Spaghetti, Ramata’s Red Sauce & Two Meatballs
  • PARMIGIANO    
  • CHICKEN | 18    EGGPLANT | 16
    Pan Seared to Golden Brown, Fresh Mozzarella & Ramata’s Red Sauce. Served with Spaghetti
  • PASTA COURSE
    *Gluten-Free Pasta Available +3
  • TORTELLINI DI PESTO
    26
    Ricotta Stuffed Pasta, Sun-Dried Tomatoes, prosciutto, in a Garlic Pesto Cream Sauce
  • RIGATONI ROSA
    23
    Spicy Tomato Vodka Cream Sauce, Rigatoni Pasta
    ~A classic by itself or with CHICKEN +4 or SHRIMP +6
  • FETTUCCINE ALFREDO
    23
    Our Specialty Alfredo Sauce, Fettuccine Pasta | 23
    ~A classic by itself or with CHICKEN +5 or SHRIMP +8
  • LINGUINE CLAMS
    28
    Fresh Clams, Lemon, Olive Oil, Butter, Garlic, Served on a Bed Of Linguine Noodles
  • SHRIMP SCAMPI
    30
    Shrimp Sautéed To Perfection, Garlic Scampi Butter Sauce. Served on a Bed of Spaghetti
  • SUNDAY SAUCE
    24
    CLASSIC ITALIAN-AMERICAN SPAGHETTI & MEATBALLS
    House-Made Spaghetti, Ramata’s Red Sauce & 2 Meatballs
  • LASAGNA BOLOGNESE
    27
    Layers of Tender Lasagna Noodles, Sweet Ricotta Cheese, Parmigiano-Reggiano, House-Made Bolognese Sauce
    ~Vegetarian Option Available

  • ENTRÉE COURSE
  • CIOPPINO
    32
    San Francisco Style Fisherman’s Stew. Featuring Shrimp, Clams, Mussels, Scallops, Fresh Tomatoes & Herb Garlic Wine Sauce. Served with Linguine
  • PARMIGIANO
    CHICKEN | 28  EGGPLANT | 26
    Pan Seared to Golden Brown, Fresh Mozzarella & Ramata’s Red Sauce. Served with Spaghetti
  • PICATTA
    VEAL | 32   CHICKEN | 28
    White Wine Lemon, Caper, Butter Sauce. Served with Fettuccine Alfredo
  • MILANESE PORK CHOP
    36
    Pan Seared. Served with Mushroom Risotto, Arugula, Topped with a Berry Reduction
  • HAND CUT 8oz PRIME FILLET
    55
    Pan Seared. Served with Italian Polenta, Broccolini, Topped with Port Wine Reduction
  • HAND CUT 14oz PRIME KC STRIP
    49
    Pan Seared. Topped with Herbed Butter. Served with Roasted Red Bliss Potatoes & Broccolini
  • SALMONE
    38
    8oz Pan Seared Salmon on a Bed of Mushroom Risotto, Topped with Blistered Tomatoes, Arugala, Spinach & Butter Sauce
  • HALIBUT FRANCHAISE
    44
    8oz Pan Seared Halibut, Lemon Butter Sauce. Served with Mushroom Risotto & Broccolini
  • OSSOBUCO
    42
    (FRIDAY AND SATURDAY ONLY)
    Braised Veal Shank, Vegetables. Served with Polenta
  • SIDES
    MUSHROOM RISOTTO | 8
    SUNDAY SAUCE | 6
    FETTUCCINE ALFREDO | 6
    SAUTÉED BROCCOLINI | 5
  • AMARETTO TIRAMISU
    12
    Ladyfingers in Espresso & Amaretto, with Nutmeg Mascarpone Cream & Grated Cocoa
  • LIMONCELLO CREAM CAKE
    12
    Fluffy Sponge Cake Layers, Limoncello Italian Lemon Liqueur, Filled with Lemon Curd & a Decadent Mascarpone & Cream Cheese Frosting
  • ITALIAN WEDDING CAKE
    12
    Vanilla Cream Cake with Pecans, and Pineapple, topped with Coconut
  • CANNOLI’S
    10
    House-Made Cannoli Shells, Stuffed with Sweet Ricotta, Chocolate Chips, a hint of Citrus Zest. Dusted with Powdered Sugar
  • FLOUR-LESS CHOCOLATE TRUFFLE CAKE
    12
    Served with Mixed Berries
  • CAFFE
  • CAPPUCCINO
    5
    Fresh Espresso added in Equal Parts of Steamed Milk & a Velvety Layer of Milk Foam
  • ESPRESSO
    5
    The Pure Essence of Coffee. extracted under high pressure, producing an Intensely Flavorful Cup, with a Golden Layer of Crema

  • CAFFE COCKTAILS
  • CAFFE AU GRAND MARNIER
    14
    Orange Flavored Brandy in Fresh Coffee with Whipped Cream
  • CAFFE KAHLUA
    14
    Kahlua, Brandy Blended with Fresh Coffee & Whipped Cream
  • CAFFE AMARETTO
    14
    DiSaronno Amaretto, Coffee & Whipped Cream
  • CAFFE ROMANO
    14
    Sambucca, Coffee & Whipped Cream
  • ITALIAN DANCE LESSONS MARTINI
    14
    Van Gogh Expresso Vodka, Tia Maria Liqueur, Espresso
  • SCRUMPDILLYICIOUS: LOVE POTION NO. 9 MARTINI
    14
    360 Double Chocolate Vodka, Godiva Liqueur, Dark Crème de Cocoa, Cream
  • For guests 12 and under.
    Comes with choice of drink.
  • Spaghetti & Meatball
    8
  • Kids Cheese or Pepperoni Pizza
    8
  • Macaroni & Cheese
    8
  • Chicken Tenders & Fries
    8
  • BLACK ROSE
    12
    Reyka Vodka, Torrasella Prosecco Rose Champagne, Blackberry, Elderflower Liqueur
  • HAROLD’S OLD FASHIONED
    12
    Maker’s Mark Bourbon, Cherry Lucano Amaro, Orange Oil
  • ITALIAN SUMMER
    12
    Titos, Lavender, Mint, Meletti Amaro Lime, San Pellegrino
  • PINEAPPLE MOSCOW MULE
    12
    Stoli Vodka, Pineapple, Lime, Ginger Beer
  • BADA BING
    12
    Hendricks Gin, Luxardo Maraschino Liqueur, Lemon, Tempus Fugit Liqueur de Violettes
  • BUSINESS CLASS PERKS
    12
    Basil Hayden Bourbon, Aperol, Lucano Amaro, Lemon
  • APEROL SPRITZ
    12
    Prosecco, Aperol, Effen Blood Orange Vodka, Orange, Club Soda
    Take one sip & you are at an Italian beach!
  • DAME TU LYCHEE
    12
    Cruzan Blueberry Lemonade Vodka, Chambord, Soho Lychee Liqueur, Lemon
  • LIMONCELLO SPRITZ
    12
    This Amalfi version of the Spritz from Positano. IL Tramonto Limoncello
  • ITALIAN MARGARITA
    12
    Arette Blanco Tequila, Lazzaroni Amaretto, Lemon Juice, Lime Juice/div>
  • DEVIANT BEHAVIOR
    12
    Malfy Lemon Gin, Aperol, Lemon Juice, Tavernello Bianco Prosecco
  • MISSIONARY'S DOWNFALL
    12
    White Rum, Pineapple Juice, Lime Juice, Peach Liqueur, Honey Syrup, Mint leaves
  • Join us for HAPPY HOUR
    MONDAY – FRIDAY
    3pm-6pm
    Hand Crafted Cocktails | 8
    Well Liquor | 6
    Bottle Beer | 3
    Drafts | 4
    Wine by the Glass | $3 OFF
    1/2 Price Appetizers
  • white wine by the glass
  • CA FURLAN
    9
    Prosecco ~ Italy
  • SPINELLI
    9
    Pinot Grigio ~ Italy
  • SCHLOSS SAARSTEIN
    10
    Riesling ~ Germany
  • VILLA M
    10
    Moscato ~ Italy
  • SANTA MARGHERITA
    12
    Rosé ~ Italy
  • KIM CRAWFORD
    12
    Sauvignon Blanc ~ New Zealand
  • DIORA
    14
    Chardonnay ~ California

  • red wine by the glass
  • SCARPETTA FRICO
    9
    Rosso ~ Italy
  • CA’ DE MEDICI
    9
    Lambrusco ~ Italy
  • FRANCIS FORD COPPOLA
    11
    Merlot ~ California
  • DAOU
    14
    Cabernet ~ California
  • RODANO
    14
    Chianti ~ Italy
  • CONUNDRUM RED BY CAYMUS
    14
    Red Blend ~ California
  • MCKINLAY
    14
    Pinot Noir ~ Oregon
  • join us for HAPPY HOUR
    MONDAY – FRIDAY |
    3pm-6pm
    Hand Crafted Cocktails | 8
    Well Liquor | 6
    Bottle Beer | 3
    Drafts | 4
    Wine by the Glass | $3 OFF
    1/2 Price Appetizers
  • WINE DOWN WEDNESDAY
    BEGINS AT 4pm EVERY WEDNESDAY
    Enjoy HALF OFF Bottles of Wine!
    Bottles included are marked with an * on menus
  • Click here for full wine list

Gallery

Step Inside Our Restaurant