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1201 Branson Landing Blvd, Branson, MO 65616
Sunday - Thursday 11am – 9pm | Friday & Saturday 11am – 10pm
417.231.9559

Branson’s Premiere Lakeside Italian Fine Dining Restaurant

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WelcomeTo Our Restaurant

Ramata Italian is Branson, MO's Premiere Lakeside Modern Italian Restaurant located at the award winning Branson Landing entertainment district. Enjoy authentic Italian cuisine, handcrafted cocktails made with fresh ingredients, extensive wine list in contemporary dining room and bar or dine al fresco with breathtaking views of Lake Taneycomo.

Visit our About Us page for current specials, including Happy Hour! Scroll down for menus & gallery photos. For PDF of Specials & Menus click here

Our Menu

  • A variety of great dishes
  • TOASTED RAVIOLI
    12
    Hand Breaded Golden Brown Raviolis, House-Made Ricotta, Ramata’s Red Sauce
  • CALAMARI FRITTI
    14
    Fresh Calamari, Hot Peppers, Lemon, Ramata’s Red Sauce
  • BRUSCHETTA
    12
    Tomato Relish, Garlic, Basil, Balsamic Drizzle
  • RAMATA’S HOME-MADE MEATBALLS
    14
    A HOUSE SPECIALTY YOU’LL ONLY FIND AT RAMATA.
    House-Made Meatballs, Ramata’s Red Sauce
  • ARANCINI
    14
    Sicilian Stuffed Rice Balls
  • RAMATA MEATBALL & ARANCINI COMBINATION
    14
    Dinner option only
  • SPINACH ARTICHOKE SHRIMP DIP
    13
    Served with Crostini’s
  • THE ITALIAN BLOCK
    18
    Assortment of Italian Meats & Hams, Variety of Cheese, House Marinated Italian Olives, Sweet & Spicy Pickled Peppers
  • SOUP DU JOUR
    12
  • ITALIAN WEDDING SOUP
    12
  • RAMATA HOUSE SALAD
    12
    Mixed Greens, Tomatoes, Red Onions, Cucumbers, Croutons, Parmesan Cheese. CHOICE OF: Italian, Ranch, Blue Cheese, or French Dressing
  • CAPRESE SALAD
    12
    Sliced Tomatoes, Fresh Mozzarella, Fresh Basil, Oil & Balsamic Vinegar
  • CAESAR salad
    12
    Romaine Lettuce, Creamy Caesar Dressing, Anchovies
  • ITALIAN CHOPPED SALAD
    14
    Iceberg, Olives, Artichokes Hearts, Salami, Parmesan, House-made Italian Dressing
  • Hand Crafted 10” Personal Pies. Served at Lunch & Dinner
    *Gluten-Free Crust Available
  • THE TANEYCOMO
    17
    Sliced Pepperoni, Scimeca’s Hot Italian Sausage, Fresh Ricotta
  • MARGHERITA
    15
    Buffalo Mozzarella, Ramata’s Red Sauce, Basil, Extra Virgin Olive Oil
  • VONGOLE
    16
    Broccoli, Spinach, Mushrooms, Bell Peppers, Red Onions, Garlic, Sliced Tomatoes
  • QUATTRO FORMAGG
    15
    Buffalo Mozzarella, Provolone, Parmigiano Reggiano, Fontina, Ramata’s Red Sauce
  • THE RAMATA
    17
    Grilled Chicken, Prosciutto, Olive Oil, Pepperconcinis, Alfredo Sauce
  • PESTO
    15
    Fresh Mozzarella, Chopped Tomato, Pesto
  • CAPRICCIOSA
    17
    Fresh Mozzarella, Olives, Onions, Prosciutto, Ham & Salami
  • CALZONE
    15
    A Traditional Napolitano Oven-Baked Folded Pizza Stuffed with Mozzarella, Ricotta, Pepperoni & Parmesan
  • sandwiches
    All Sandwiches are Served with your Choice of Fries, House Salad or Side of Pasta
  • RAMATA BURGER
    15
    Steak-Burger cooked to your liking, Served on a Brioche Bun with Tomatoes, Lettuce & Onion
    +CHEESE $1
  • MEATBALL SUB
    14
    Ramata’s Homemade Meatballs, Melted Provolone, topped with Ramata’s Red Sauce
  • EGGPLANT PARM SUB
    14
    Breaded Eggplant, Melted Provolone, topped with Ramata’s Red Sauce
  • SAUSAGE & PEPPERS
    15
    Grilled Hot Italian Sausage, with Peppers and Onions
  • CHICKEN CAPRESE
    12
    Grilled Chicken, Sliced Tomato, Fresh Mozzarella, Basil, Balsamic Drizzle
  • BIG ITALIAN panini
    15
    Mortadello, Ham, Capicola, Provolone, Italian Dressing
  • ENTRÉES
    *Gluten-Free Pasta Available
  • RIGATONI ROSA
    14
    Spicy Tomato Vodka Cream Sauce, Rigatoni Pasta | 14
    ~A classic by itself or with CHICKEN +4 or SHRIMP +6
  • FETTUCCINE ALFREDO
    14
    Our Specialty Alfredo Sauce, Fettuccine Pasta | 14
    ~A classic by itself or with CHICKEN +4 or SHRIMP +6
  • SHRIMP SCAMPI
    16
    Golden Brown Shrimp, Scampi Sauce, House-Made Spaghetti
  • SUNDAY SAUCE
    16
    CLASSIC ITALIAN-AMERICAN SPAGHETTI & MEATBALLS
    House-Made Spaghetti, Ramata’s Red Sauce & a Meatball
  • LASAGNA BOLOGNESE
    18
    Layers of House-Made Pasta, Sweet Ricotta, Parmigiano-Reggiano, House- Made Bolognese Sauce
    ~Vegetarian Option Available
  • PARMIGIANO    
  • CHICKEN | 18    EGGPLANT | 16
    Pan Seared Golden Brown, Melted Mozzarella, Ramata’s Red Sauce
  • SALMONE
    18
    4oz. Fresh Grilled Salmon, Honey Thyme Glaze with a Bed of Mushroom Risotto
  • SIdES
    6 per side
    SALAD
    FRIES
    GRILLED ASPARAGUS
    MUSHROOM RISOTTO
    FETTUCCINE ALFREDO
    O.B.G. PASTA (House-Made Pasta with Oil, Butter & Garlic),
    RAMATA’S SPAGHETTI (House-Made Pasta with Ramata’s Red Sauce)
  • PASTA COURSE
    *Gluten-Free Pasta Available
  • TORTELLINI DI PESTO
    26
    Ricotta Stuffed Pasta, Sun-Dried Tomatoes, prosciutto, in a Garlic Pesto Cream Sauce
  • RIGATONI ROSA
    23
    Spicy Tomato Vodka Cream Sauce, Rigatoni Pasta
    ~A classic by itself or with CHICKEN +4 or SHRIMP +6
  • FETTUCCINE ALFREDO
    23
    Our Specialty Alfredo Sauce, Fettuccine Pasta | 23
    ~A classic by itself or with CHICKEN +4 or SHRIMP +6
  • LINGUINE CLAMS
    28
    Fresh Clams, Lemon, Olive Oil, Butter, Garlic, House-Made Linguine Noodles
  • SHRIMP SCAMPI
    28
    Golden Brown Shrimp, Scampi Sauce, House-Made Spaghetti
  • SUNDAY SAUCE
    24
    CLASSIC ITALIAN-AMERICAN SPAGHETTI & MEATBALLS
    House-Made Spaghetti, Ramata’s Red Sauce & 2 Meatballs
  • CARBONARA
    27
    Traditional Carbonara made with Egg, Guanciale, Cracked Black Pepper, Pecorino Romano, House-Made Pappardelle Noodle
  • LASAGNA BOLOGNESE
    27
    Layers of House-Made Pasta, Sweet Ricotta, Parmigiano-Reggiano, House-Made Bolognese Sauce
    ~Vegetarian Option Available
  • RIGATONI RICCARDO
    27
    Italian Sausage, Mushrooms, Bell Peppers, Onions, Spicy Sherry Marinara
  • PAPPARDELLE OLIO
    24
    House-Made Pappardelle, Olive Oil, Butter, Fresh Garlic, Charred Cherry Tomatoes

  • ENTRÉE COURSE
  • CIOPPINO
    32
    San Francisco Fisherman’s Stew, Shrimp, Clams, Mussels, Scallops, Squid, Fresh Tomatoes, Wine Sauce, Toasted Garlic Bread
  • PARMIGIANO
    VEAL | 32  CHICKEN | 28  EGGPLANT | 26
    Pan Seared Golden Brown, Melted Mozzarella, Ramata’s Red Sauce
  • MARSALA
    VEAL | 32   CHICKEN | 28
    Port Marsala Wine Sauce, Mushrooms. Served with Sicilian Potatoes & Asparagus
  • PICATTA
    VEAL | 32   CHICKEN | 28
    White Wine Lemon Butter Sauce, Capers. Served with Fettuccine Alfredo
  • CRISPY PORK CHOP MILANESE
    34
    Newman Farm Pork Chop, Arugula, Mushroom Risotto, Fig Cabernet Wine Sauce
  • FILLET MODIGA
    42
    Beef Tenderloins Medallions Breaded & Grilled, Sautéed Mushrooms, White Wine Butter Sauce. Served with Sicilian Potatoes & Asparagus
  • VEAL MARIE
    32
    Golden Brown Veal Rollatini, House-Made Linguine, Garlic, Alfredo Sauce
  • VEAL SICILIANA
    32
    Veal Sautéed, Grilled Eggplant, Tomato Sauce, Melted Mozzarella. Served with a Side of Spaghetti, Ramata’s Red Sauce
  • SALMONE
    38
    Fresh Grilled Salmon, Honey Thyme Glaze with a Bed of Lemon Saffron Risotto
  • BRANZINO
    46
    Mediterranean Sea Bass, Lemon, Herbs, Breadcrumb, Touch of White Wine, Bed of Mushroom Risotto
  • OSSOBUCO
    42
    (FRIDAY AND SATURDAY ONLY)
    Cross-Cut Veal Shank, Braised Vegetables, Sherry Demi Reduction,Bed of Pappardelle Noodles
  • AMARETTO TIRAMISU
    12
    Ladyfingers in Espresso & Amaretto, with Nutmeg Mascarpone Cream & Grated Cocoa
  • LIMONCELLO CREAM CAKE
    12
    Fluffy Sponge Cake Layers, Limoncello Italian Lemon Liqueur, Filled with Lemon Curd & a Decadent Mascarpone & Cream Cheese Frosting
  • ITALIAN WEDDING CAKE
    12
    Vanilla Cream Cake with Pecans, and Pineapple, topped with Coconut
  • CANNOLI’S
    10
    House-Made Cannoli Shells, Stuffed with Sweet Ricotta, Chocolate Chips, a hint of Citrus Zest. Dusted with Powdered Sugar
  • FLOUR-LESS CHOCOLATE TRUFFLE CAKE
    12
    Served with Mixed Berries
  • CAFFE
  • CAPPUCCINO
    5
    Fresh Espresso added in Equal Parts of Steamed Milk & a Velvety Layer of Milk Foam
  • ESPRESSO
    5
    The Pure Essence of Coffee. extracted under high pressure, producing an Intensely Flavorful Cup, with a Golden Layer of Crema

  • CAFFE COCKTAILS
  • CAFFE AU GRAND MARNIER
    14
    Orange Flavored Brandy in Fresh Coffee with Whipped Cream
  • CAFFE KAHLUA
    14
    Kahlua, Brandy Blended with Fresh Coffee & Whipped Cream
  • CAFFE AMARETTO
    14
    DiSaronno Amaretto, Coffee & Whipped Cream
  • CAFFE ROMANO
    14
    Sambucca, Coffee & Whipped Cream
  • ITALIAN DANCE LESSONS MARTINI
    14
    Van Gogh Expresso Vodka, Tia Maria Liqueur, Espresso
  • SCRUMPDILLYICIOUS: LOVE POTION NO. 9 MARTINI
    14
    360 Double Chocolate Vodka, Godiva Liqueur, Dark Crème de Cocoa, Cream
  • For guests 12 and under.
    Comes with choice of drink.
  • Spaghetti & Meatball
    8
  • Kids Cheese or Pepperoni Pizza
    8
  • Macaroni & Cheese
    8
  • Chicken Tenders & Fries
    8
  • BLACK ROSE
    12
    Reyka Vodka, Torrasella Prosecco Rose Champagne, Blackberry, Elderflower Liqueur
  • HAROLD’S OLD FASHIONED
    12
    Maker’s Mark Bourbon, Cherry Lucano Amaro, Orange Oil
  • ITALIAN SUMMER
    12
    Titos, Lavender, Mint, Meletti Amaro Lime, San Pellegrino
  • PINEAPPLE MOSCOW MULE
    12
    Stoli Vodka, Pineapple, Lime, Ginger Beer
  • BADA BING
    12
    Hendricks Gin, Luxardo Maraschino Liqueur, Lemon, Tempus Fugit Liqueur de Violettes
  • BUSINESS CLASS PERKS
    12
    Basil Hayden Bourbon, Aperol, Lucano Amaro, Lemon
  • APEROL SPRITZ
    12
    Prosecco, Aperol, Effen Blood Orange Vodka, Orange, Club Soda
    Take one sip & you are at an Italian beach!
  • DAME TU LYCHEE
    12
    Cruzan Blueberry Lemonade Vodka, Chambord, Soho Lychee Liqueur, Lemon
  • LIMONCELLO SPRITZ
    12
    This Amalfi version of the Spritz from Positano. IL Tramonto Limoncello
  • ITALIAN MARGARITA
    12
    Arette Blanco Tequila, Lazzaroni Amaretto, Lemon Juice, Lime Juice/div>
  • DEVIANT BEHAVIOR
    12
    Malfy Lemon Gin, Aperol, Lemon Juice, Tavernello Bianco Prosecco
  • MISSIONARY'S DOWNFALL
    12
    White Rum, Pineapple Juice, Lime Juice,Peach Liqueur, Honey Syrup, Mint leaves
  • white wine by the glass
  • CA FURLAN
    9
    Prosecco ~ Italy
  • PIZZOLATO
    10
    Moscato ~ Italy
  • VILLA M
    10
    Moscato ~ Italy
  • TAVERNELLO
    10
    Bianco ~ Italy
  • SPINELLI
    9
    Pinot Grigio ~ Italy
  • KIM CRAWFORD
    12
    Sauvignon Blanc ~ New Zealand
  • DIORA
    14
    Chardonnay ~ California

  • red wine by the glass
  • SCARPETTA FRICO
    9
    Rosso ~ Italy
  • CA’ DE MEDICI
    9
    Lambrusco ~ Italy
  • FRANCIS FORD COPPOLA
    11
    Merlot ~ California
  • DAOU
    14
    Cabernet ~ California
  • RODANO
    14
    Chianti ~ Italy
  • CONUNDRUM RED BY CAYMUS
    14
    Red Blend ~ California
  • BOEN
    16
    Pinot Noir ~ Russian River California
  • Click here for full wine list

Gallery

Step Inside Our Restaurant